#mayo love

EGG-MAYO SANDWICH 

INGREDIENTS:
  • EGG - 2
  • MAYONNAISE - 4 TBSP
  • SALT - AS PER YOUR TASTE
  • PEPPER - AS PER YOUR TASTE
  • BREAD SLICES - 6
  • TOMATO KETCHUP




PROCEDURE:
  • BOIL 2 EGGS.

  • CUT THEM INTO DICES.
  • TAKE A BOWL AND ADD THE CHOPPED EGGS, MAYONNAISE, SALT AND PEPPER. YOUR FILLING FOR SANDWICH IS READY.
  • TAKE TWO SLICES OF BREAD AND SPREAD THE FILLING ON ONE OF THE BREAD AND TOP IT UP WITH ANOTHER SLICE.
  • TAKE A PAN AND GREASE BUTTER ON IT AND TOAST THE SANDWICH TILL IT TURNS GOLDEN BROWN OR CRISPY.
  • SERVE IT WITH TOMATO KETCHUP







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