#monsoon recipe :)

AACHARI CRISPY POTATO WEDGES

INGREDIENTS:

  • POTATO- 2
  • CORN FLOUR- 3 TBSP
  • AACHAR MASALA- TO TASTE
  • SALT- TO TASTE
  • PEPPER- TO TASTE
  • KASURI METHI - 1.5 TSP 
PROCEDURE:
  •  CUT POTATOES BY KEEPING THE KNIFE AT AN ANGLE.

  •  WASH THE POTATOES AND PUT THEM IN A BOWL.

  •  ADD SALT, PEPPER, CORN FLOUR, AACHAR MASALA AND KAASURI METHI TO POTATOES.






  •  HEAT A PAN AND ADD OIL TO IT.


  •  ADD THE POTATOES WHEN OIL IS HOT.


  • COVER IT AND LET IT COOK FROM ONE SIDE FOR 4 MINS, AND THEN FLIP IT AND LET IT COOK FROM ANOTHER SIDE TOO.
  • COOK THE POTATOES TILL GET TENDER.
  • SERVE HOT WITH TOMATO KETCHUP OR MAYONAISE.








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