#eggylicious

FRITTATA-THE POTATO OMELETTTE


INGREDIENTS:

ü  POTATO
ü  ONION
ü    TOMATO
ü    GREEN CHILLIES
ü  CORIANDER LEAVES
ü    EGGS
ü    SALT
ü    PEPPER
ü    OIL

PROCEDURE:

ü  SLICE THE POTATOES. AND WASH THEM.

ü  FINE CHOP TOMATOES, ONIONS, GREEN CHILLIES,CORIANDER LEAVES.



ü  HEAT THE PAN, ADD OIL TO IT AND ADD POTATOES.


ü  ADD ONE PINCH OF SALT AND PEPPER.  COVER IT AND COOK FROM ONE SIDE FOR 2 TO 3 MINUTES.
ü  FLIP THE POTATOES AND REPEAT THE ABOVE STEP.
ü  IN A BOWL ADD EGGS, ONIONS, TOMATOES, GREEN CHILLES,CORIANDER LEAVES, SALT AND PEPPER AS PER YOUR TASTE. MIX IT


ü  POUR THE EGG MIXTURE IN PAN OVER THE POTATOES  AND COVER IT. LET IT GET COOK FROM ONE SIDE.

ü  FLIP IT AND COOK FROM ANOTHER SIDE.

ü  TAKE OUT IN A PLATE AND SERVE HOT.








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