#monsoon recipe :)
AACHARI CRISPY POTATO WEDGES INGREDIENTS: POTATO- 2 CORN FLOUR- 3 TBSP AACHAR MASALA- TO TASTE SALT- TO TASTE PEPPER- TO TASTE KASURI METHI - 1.5 TSP PROCEDURE: CUT POTATOES BY KEEPING THE KNIFE AT AN ANGLE. WASH THE POTATOES AND PUT THEM IN A BOWL. ADD SALT, PEPPER, CORN FLOUR, AACHAR MASALA AND KAASURI METHI TO POTATOES. HEAT A PAN AND ADD OIL TO IT. ADD THE POTATOES WHEN OIL IS HOT. COVER IT AND LET IT COOK FROM ONE SIDE FOR 4 MINS, AND THEN FLIP IT AND LET IT COOK FROM ANOTHER SIDE TOO. COOK THE POTATOES TILL GET TENDER. SERVE HOT WITH TOMATO KETCHUP OR MAYONAISE.